Amaran tatak banana is a standard Indonesian cake from Banjar, produced from rice flour, comfortable textured with the correct stage of sweetness. Amaran tatak bananas are normally served on banana leaves at massive occasions in Banjarmasin, South Kalimantan, and are sometimes offered through the fasting month.
Banana tatak amaran is a well-liked snack as a particular meals through the month of Ramadan in Banjarmasin. Over time, the banana tatak amaran cake additionally unfold to Central, East, and North Kalimantan with a bit of variation. This banana tatak unfold recipe is ideal for breaking the quick.
BOTTOM LAYER INGREDIENTS:
225 gr rice flour
25 gr sago flour
1/2 tsp salt
250 gr granulated sugar
750 ml heat liquid coconut milk from 1/2 coconut
10 ripe plantains or kepok, halved, lower crosswise @ 1 cm
TOP COATING INGREDIENTS (COCONUT LAYER), WELL WELL:
50 gr rice flour
350 ml thick coconut milk from 1 coconut
1 tbsp sugar
1/4 tsp salt
1/4 tsp vanilla
Eat sufficient oil
HOW TO MAKE :
1. Backside Layer: Combine rice flour, sago flour, salt, and sugar. Enter the nice and cozy coconut milk little by few minutes stirring evenly.
2. Enter the bananas and blend nicely, pour the combination right into a baking sheet that’s smeared with a bit of cooking oil.
3. Steam for about 30-45 minutes on medium warmth till three-quarters cooked (close to cooked), pour the coconut milk combination.
4. Steam for about 15-20 minutes extra till the cake is totally cooked. Minimize into items after cooling.