The phrase “bongko” comes from the Javanese language. The which means of the phrase bongko in keeping with the Huge Indonesian Dictionary is meals comprised of crimson beans, younger coconut, and spices, that are wrapped in banana leaves and steamed.
So bongko banana jackfruit means a snack comprised of the principle substances of banana, jackfruit, and coconut milk, that are wrapped in banana leaves and steamed.
Bongko banana jackfruit is a standard Javanese cake that is analogous to nagasari cake or banana cake. This cake is often served as a marriage ceremony in rural areas, particularly in Java. Bongko banana jackfruit with a candy and savory style can also be appropriate as an appetizer for fasting and in addition as a dessert.
INGREDIENT :
250 gr banana, steamed, minimize into 1 cm cubes
200 gr coconut half outdated, peeled, coarsely grated
10 jackfruit, cleaned, minimize crosswise
100 gr sugar
100 ml coconut milk
50 gr wheat flour
1/4 tsp salt
1/8 tsp vanilla
Banana leaves for wrapping
HOW TO MAKE :
1. Combine banana, grated coconut, jackfruit, and sugar.
2. Add the coconut milk, flour and vanilla combination.
3. Spoon onto banana leaves and wrap. Pin it with a stick.
4. Steam for half-hour.
For: 10-12 packs
Supply: V-Recipes
