The awug-awug cake is a standard Indonesian cake, simply recognizable by the attribute shade of the cake which consists of two colours, normally purple and white, in accordance with the colours of our nation’s flag. This conventional cake is produced from a combination of rice flour and glutinous rice flour, with a candy cake style and soft-chewy texture.
The awug-awug cake within the image and this recipe is an awug-awug cake that’s recognized in Yogyakarta and Central Java. In the meantime, the awug cake, which is a standard Sundanese snack within the West Java space, is conical in form and produced from rice flour with a combination of coconut, pandan leaves, and brown sugar, the place these substances are just like the substances used to make putu cake.
This awug-awug cake, which has a attribute in accordance with the colours of our nation’s flag, is rightly served to enliven the festive ambiance of the celebration of the Independence Day of the Republic of Indonesia.
125 gr rice flour
125 gr glutinous rice flour
250 gr coarsely grated coconut
150 gr sugar
1/2 tsp salt
6 tbsp water
meals purple coloring
HOW TO MAKE :
1. Stir within the rice flour, glutinous rice flour, sugar, salt and coconut, then add the water. Stir till the flour is granular.
2. Divide the dough into 2 components. One half is coloured purple, the opposite half is left white.
3. Grease a 15 x 15 cm sq. mildew/pan with oil, pour the white dough into it. Easy the floor, then add the purple dough. Steam till cooked.
For: 15 items