I like this menu essentially the most as a result of the style of the meals is so refreshing, particularly with the mixture of assorted spices typical of the archipelago. Most wish to serve this dish when the climate is a little bit scorching.
The mix of tamarind with particular spices will open our eyes huge after consuming it. Need to know the best way to cook dinner dishes from Semarang, let’s observe the recipe information.
Comply with study to cook dinner this menu, no, sure, we are going to instantly put together every thing we want. First we are going to be sure all of the gear is able to use, after that we gather the varied components and seasonings.
A. Components and Seasoning
Oh sure, for many who have by no means tried to cook dinner it, there isn’t a want to fret as a result of the best way to make this menu is just not troublesome. Absolutely you’ll be able to! Sure, let’s simply put together the components and seasonings in keeping with the next record. Ready one after the other sure!
Components and Seasoning
500 grams of beef, the ankles
2 liters of water
3 tbsp oil for frying
10 pink onions, thinly sliced
4 cloves of garlic, thinly sliced
3 massive pink chilies, chopped
3 massive inexperienced chilies, chopped
2 bay leaves
2 cm galangal, bruised
4 inexperienced tomatoes, chopped
150 grams of chickpeas, minimize into items
4 tbsp candy soy sauce
1 1/2 tsp salt
25 grams of brown sugar, finely comb
2 tsp tamarind water
Wow, how not particular. The meat used is beef, in fact it is going to be scrumptious. Furthermore, it is going to be mixed with different supplies. There are further inexperienced tomatoes. There are chickpeas and do not miss the spices.
B. Find out how to make Bitter – Bitter Meat
Particularly for younger girls who simply need to study to cook dinner, don’t be concerned. The next will clarify the steps on the best way to cook dinner the menu from Semarang. So it may be adopted step-by-step. Find out how to cook dinner it, let’s observe the next.
- To start with, boil the meat in 2 liters of water, over medium warmth, till the meat is tender. Take away the meat, then minimize into items.
- Return the meat to the boiling broth, put aside.
- Warmth oil in a frying pan, saute garlic, shallots, pink chilies, inexperienced chilies, bay leaves, galangal, and inexperienced tomatoes till aromatic and cooked.
- Take away, then put within the meat stew.
- Enter the chickpeas, candy soy sauce, salt, brown sugar, and tamarind water.
- Cook dinner till all components are cooked.
- Elevate, serve.
I believe you all can definitely serve your individual tamarind – tamarind meat, particularly with the information on the best way to make it given above. Please end it, do not forget to take a look at a few of the different scrumptious recipes under.

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