Why you should eat grass-fed beef instead of grass-finished beef
The grass-farming movement has become a big part of the American diet.
The grasslands have helped to sustain the United States and its people for hundreds of years.
They are a source of protein, fiber, minerals and a lot of good for your health.
The movement also brings us the idea of eating organic, local, and sustainable foods.
But many people are now asking why grass-finish beef isn’t just a replacement for conventional beef?
This article is a detailed look at the main beef types, what you should consider when deciding which kind of beef to eat, and the health benefits and environmental benefits of the grass-based source.