There are a lot of variations of apem desserts by way of style and form. This brown sugar apem cake seems to be much like pancakes as a result of it’s made utilizing a pan or pancake mould. The hallmark of this brown sugar apem cake is the usage of eggs and on the spot yeast and served with the addition of brown sugar kinca sauce.
INGREDIENT :
300 gr rice flour
300 ml coconut water
100 gr brown sugar, finely comb
2 eggs
1/2 tbsp on the spot yeast
KINCA INGREDIENTS:
200 gr coconut milk
75 gr brown sugar
2 tbsp sugar
1 pandan leaf
1/4 tsp salt
HOW TO MAKE :
1. Knead all components till smooth for quarter-hour. Depart it for 1 hour.
2. Warmth the pancake pan, then pour the batter. Cowl and let it cook dinner. Take away and serve with kinca sauce.
3. For Kinca Kuah: Boil the components till boiling, then pressure and funky.
For: 12 items
